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    cooking tips


    cooking tips

    • 8 Pins

    Easy ingredient swaps from Ziploc®. Great guide to reference if you’re missing a key ingredient for a recipe, trying to make holiday meals healthier, or if you have a food allergy. Swap bananas for eggs, Greek yogurt for sour cream, applesauce for butter, avocado for mayo, and crushed nuts for breadcrumbs.

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    There is a difference between sweet onion and yellow onion. Know your onion for best taste!

    Yes, It Matters What Kind Of Onion You Use

    buzzfeed.com

    Kitchen measurements chart cheat sheet

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    bonbonbreak.com

    my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks! I'll be trying this for sure!!

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    aprettylifeinthesuburbs.com

    22 Things You're Doing Wrong Cupcakes.... @Lauren Surber

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    buzzfeed.com

    Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it.

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    theperfectchocolatechipcookie.com

    Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off. Here is another idea! Lauren Surber

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    delightedmomma.com

    Lauren Surber Tip #1: Add 1/2 teaspoon bicarb soda to boiling water Tip #2: After cooling in cold water, bang each end on a hard surface to crack. Then remove a little circle of shell from each end. (This is the weird part) Next you put your mouth to one hole and blow really hard. If the egg hasn’t popped out, use your fingers to gently separate the shell and membrane from the egg itself. :)

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    thestonesoup.com