Peanut Butter Chocolate Chip Muffins  2 1/4 Cups All-Purpose Flour  2 Teaspoons Baking Powder  1/2 Teaspoon Salt  2/3 Cup Brown Sugar  6 Tablespoons Butter, melted and cooled  1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine)  2 Eggs  1 Cup Milk  3/4 Cup Mini Semi-Sweet Chocolate Chips  375*

Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375*

Cheese Danish - Ingredients:  2 cans ready to use refrigerated crescent rolls  2 8-ounce packages cream cheese  1 cup sugar  1 teaspoon vanilla extract  1 egg  1 egg white    Glaze:  1/2 cup powdered sugar  2 Tablespoons milk  1/2 teaspoon vanilla extract    Method:  Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. S...

Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. S...

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