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    Jamie Roscelli
    Jamie Roscelli
    Jamie Roscelli

    Jamie Roscelli

    • Murphys, Ca

    10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!.

    The Guest List on itsabrideslife.com/Wedding Guest List << If you're willing, it can be this easy. :)

    I got a woodburner for Christmas a few years ago and have been dreaming of doing something like this...

    A guy in my class asked me that the other day... That was my response.