OMGosh... I want. Now. Definitely making this this weekend! ;) Nutella-Banana Ice Cream: What emerges from the ice cream maker is a thing of beauty. Perfectly scoopable and surprisingly quick to melt, with a deep chocolate flavour softened by sweet bananas, this is definitely a recipe worthy of such a magical day.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Potato Bacon Cheddar Frittata - Steve was looking for a make-ahead Christmas breakfast and I suggested a frittata! You can substitute ham or sausage for the bacon, use pasta instead of potatoes, add olives, mushrooms, onions or peppers, or use different cheeses or herbs in there too. Basically anything you'd add to a favourite omelet can be used in a frittata. Just prepare and chop the ingredients on Christmas Eve and add the eggs in the morning! Easy peasy.
Oven Baked “Hotel” Eggs - When everyone is home for a holiday, you'll need easy breakfast dishes for a crowd! These turn out perfectly fluffy and light! Plus this frees up your stove top for other breakfast sides.