This Easy Overnight Chia Seed Breakfast Pudding is full of omega-3 fatty acids, vitamins, fiber, antioxidants, protein, and calcium. Flavored with maple syrup and a touch of vanilla, its breakfast that tastes like dessert!
Breakfast: chia pudding: chia seeds soaked in coconut milk and cinnamon (the night prior), topped with mixed berries, flaxseed meal and almonds. Lunch: tempeh stir-fried in coconut oil, salad of spinach, shredded cabbage, alfalfa sprouts, cherry tomatoes, cucumber, avocado, parsley, pepita seeds, dressed with apple cider vinegar, olive oil. Dinner: palm-sized piece of grass-fed beef, roast pumpkin and Brussels sprouts, served with bitter roquette salad dressed
31 Healthy And Delicious Ways To Cook With Chia Seeds