I LOVE this recipe!!! Crockpot Teriyaki Chicken: 2 lbs boneless chicken breasts ½ cup sugar ½ cup GF soy sauce 3 tablespoons cider vinegar ½ teaspoon ground ginger 1 clove minced garlic ⅛ teaspoon pepper 2 teaspoons cornstarch 2 teaspoons water
This looks TOO GOOD. Too many of my favorite things combined to make another of my favorite things (grilled sandwich!): Bacon,Guacamole Grilled Cheese Sandwich. Recipe: http://www.closetcooking.com/2012/01/bacon-guacamole-grilled-cheese-sandwich.html
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!