Lemon Kolaches

Lemon Kolaches Recipe -I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling.

Czech Bars

Czech+Bars - Diane C. from Ohio tells us: "One night in the late sixties my mom came home from her women's bowling league and raved about these delicious cookies she'd just tasted.

Pierogi. If you've never experienced this fabulous Polish dish, you're missing a treat! My favorite Pierogi is made with leftover stuffing. mmmm.... but ALL Pierogi is fabulous!

Pierogi. If you've never experienced this fabulous Polish dish, you're missing a treat! My favorite Pierogi is made with leftover stuffing. mmmm.... but ALL Pierogi is fabulous!

Annnd another! These look just like how my mom made them! Kolache - Czech Pastries Recipe | RecipeStudio

Annnd another! These look just like how my mom made them! Kolache - Czech Pastries Recipe | RecipeStudio

When you are looking to create something unique for dinner, you might want to consider a delicious Czech cabbage soup. This dish is not only hearty, but it will also combine a number of delicious flavors that your entire family is going to love.

Czech Cabbage Soup

When you are looking to create something unique for dinner, you might want to consider a delicious Czech cabbage soup. This dish is not only hearty, but it will also combine a number of delicious flavors that your entire family is going to love.

The Chew: Boris Kodjoe & Michael Symon's Chicken Schnitzel Recipe

Halupki (Slovak stuffed cabbage). I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

HALUPKI (Slovak stuffed cabbage)

Halupki (Slovak stuffed cabbage). I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

To Food with Love: Vepro-Knedlo-Zelo (Czech Roast Pork with Dumplings and Sauerkraut) @To Food with Love

To Food with Love: Vepro-Knedlo-Zelo (Czech Roast Pork with Dumplings and Sauerkraut) @To Food with Love

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