It really is very easy – dust chicken with flour, cook until golden, then make the sauce in the same pan using chicken broth, cream and lemon juice. - All made in one skillet, and on the table in about 15 minutes!
This Smoked Sausage & Black-Eyed Pea Soup is one of our all time favorite soups. Even people that don't love black-eyed peas go GAGA for it! The recipe came from a restaurant my dad ate at years ago when he was traveling. He raved about it so much the