red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.
Peanut Butter Cup Cookies: fill mini muffin tins about halfway with premade chocolate chip cookie dough, bake for 10 minutes at 350 degrees, then press a peanut butter cup into each one and let cool. They are always a hit and completely delicious!
Taco Pie - A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.