It's so much easier this way and I don't have to worry about nit-picking my own handwriting! I love it!

It's so much easier this way and I don't have to worry about nit-picking my own handwriting! I love it!

CRANBERRY JELLO SALAD	   1 can jellied cranberry sauce  1 (3 oz.) box raspberry Jello  1 1/4 c. boiling water  1 sm. can crushed pineapple, drained  1/2 c. chopped walnuts  Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.

CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.

Old Fashioned Gingerbread Man.  This is an old recipe from Germany.  Not your rollout-cutout gingerbread!

Gingerbread Man Cookies

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk

Aunt Val’s Caramel

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk

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