MK Community Fridge

Collection by Jane Charles/smallbeans Stitching • Last updated 4 weeks ago

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MK Community Fridge was set up in 2017 in Wolverton, North Milton Keynes. They gather unwanted food from around the area and redistribute it to anyone who needs it or who wants too keep good food out of landfill! These are recipes that might help you make good use of the food they collect.

Jane Charles/smallbeans Stitching

Roasted Cabbage Wedges with Lemon Garlic Butter

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11 reviews
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45 minutes
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Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.

Red Lentil Fritters

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. They're vegan, kid-friendly, and packed with proteins!

My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best!

Mom's Famous Chocolate Chip Banana Bread Recipe

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412 reviews
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1 hour
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My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best!

Vegan Bolognese Sauce Recipe (With Lentils) - Elavegan

This Vegan Bolognese sauce with lentils is a hearty pasta dinner made with easy pantry ingredients. Perfect for vegans, vegetarians and meat-eaters alike!

Lentil Soup Recipe

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16 reviews
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40 minutes
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This hearty butternut squash lentil soup is packed with nutrition and flavour and sure to become a Fall favourite. Enjoy for a healthy plant-based meal.

Chickpea Vegetable Nuggets | Recipe | Healthy finger foods, Vegetarian meals for kids, Healthy eatin

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26 reviews
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30 minutes
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These vegetable nuggets are a vegetarian twist on traditional chicken nuggets! Loaded with extra veggies and and protein. The perfect finger food!

Cheesy Sweet Potato and Zucchini Bites - Slimming World recipes

You will love these Cheesy Sweet Potato and Zucchini Bites. They are great served hot or cold for light lunch or snack. Also perfect as a side dish.

Vegan Red Lentil Flatbread | 2 Ingredients – Blooming Nolwenn

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173 reviews
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15 minutes
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Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!

Spinach & coconut lentil dhal

I probably say this a lot but if I had to make a list of those dishes that I could eat over and over again without fail, this spinach and coconut dhal would be right up there.

Spanish Beans with Tomatoes

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50 reviews
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25 minutes
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These vegan gluten-free Spanish beans are packed with flavour, but are so easy to make in less than 20 minutes with just 7 ingredients! Perfect served with rice or fresh bread and only 125 calories per serving.

Easy Classic Christmas Cake Recipe (Inspired by Mary Berry) #ChristmasCake #Easy #Recipe #MaryBerry

Easy Classic Christmas Cake Recipe (Inspired by Mary Berry)

Easy Classic Christmas Cake Recipe (Inspired by Mary Berry) #ChristmasCake #Easy #Recipe #MaryBerry

Bramley Apple Cake

This is another recipe from my old recipe collection, its actually from a special recipe collection from Peoples Friend and magazine g...

Syn Free Lentil Cheddar Sweetcorn Bake | Slimming World

This vegetarian Lentil Cheddar Sweetcorn Bake is perfect for a quick grab and go lunch or snack. Gluten Free, Vegetarian, Slimming World and Weight Watchers friendly.

Healthy No Bake Meal Prep Breakfast Bars

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3 reviews
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10 minutes
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Gluten & Dairy Free Healthy No Bake Meal Prep Breakfast Bars, made with almonds and dates and naturally sweetened with honey. Can be used as your HexB on Slimming World, 1.5 syns each.

2:50

Italian Chickpea Pancake (Farinata)

This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil.

Butternut, chestnut & lentil cake

Butternut, chestnut & lentil cake

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings