herbs & spices


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herbs & spices

herbs & spices

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Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!

TIps on Drying and Preserving Herbs - Page 3 of 5 - Live Dan 330

livedan330.com

Hanging Fresh Herbs in Mason Jars - Create easy access to fresh herbs while adding color to your kitchen! #kitchen #design #DIY

Hanging Herb Mason Jars - Domestically Speaking

domestically-speaking.com

Guide to Basil | CookingLight.com

Guide to Basil - Cooking Light

cookinglight.com

14 Ways to Use Ground Ginger. Ginger is a versatile spice and can be used in many ways. Ginger contains chemicals that have many other benefits. Click here to learn how to do interesting things with ginger.

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fitwoman.com

Well that's one of the smartest Ideas I've ever heard... Freeze Herbs in Olive Oil. Pop in a pan when needed.

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thekitchn.com

Freezing Fresh Herbs in Butter, Oil, or Broth --- get your herbs from the garden now and use all year... so easy and they still taste so fresh after you freeze them...

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recipeswelove.net

How to Keep Cilantro Fresh. This is how I always store my cilantro now. (And I ALWAYS have cilantro on hand!) Works GREAT!

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vegetablegardener.com

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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thegardenerseden.com

good to know

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familyhandyman.com

Herb

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illustratedbites.wordpress.com

Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store :

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heart-hands-home.blogspot.com

Herbs: Fresh Talk

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