We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious. The time commitment and the cost of the ingredients for this are a little bit steep, but the splurge is worth it, trust me. You can…
White Mushroom Lasagna - The View from Great Island
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