The perfect brunch cocktail: prosecco, blackberries, and thyme.

Prosecco Cocktails

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

The Witch's Heart - This shimmery Purple and Red cocktail is the perfect halloween cocktail or party cocktail! Easy to make and tastes delicious!

The Witch's Heart - Halloween Cocktail

The Witch's Heart - This shimmery Purple and Red cocktail is the perfect halloween cocktail or party cocktail! Easy to make and tastes delicious!

Purple People Eater Cocktail! A tasty (and creepy!) cocktail that get's it's purple hue from blue curacao, grenadine, and cranberry juice. | HomemadeHooplah.com

Purple People Eater Cocktail! A tasty (and creepy!) cocktail that get's it's purple hue from blue curacao, grenadine, and cranberry juice. | HomemadeHooplah.com

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Toasted Frozen Coconut Mojito

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Summer Cocktails

SUMMER COCKTAILS

Part 2 of 3 This Vintage LIFE Magazine From The 40s Will Help Quench Your Thirst.

Part 2 of 3 This Vintage LIFE Magazine From The 40s Will Help Quench Your Thirst.

Blackberry Champagne Bellini - 4 oz champagne, 1/2 oz Chambord, fresh raspberries - Pour Chambord into the bottom of the champagne flute. Add champagne and a raspberry to the glass and serve.

Blackberry Champagne Bellini

Blackberry Champagne Bellini - 4 oz champagne, 1/2 oz Chambord, fresh raspberries - Pour Chambord into the bottom of the champagne flute. Add champagne and a raspberry to the glass and serve.

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