Stuffing : 4-12 oz bags Cubed Peppridge Farms Stuffing, 4 C chopped onions sautéed in 1 cube margarine, 4 C chopped celery sautéed in 1 cube margarine, 1 to 2 lbs. bulk sausage, crumbled, browned, drained, 8 C + more chicken broth. Sausage amount is determined by your own, personal taste.
Perfect Turkey in an Electric Roaster Oven
I never found good information on making a great whole roasted turkey in an electric roaster oven and thought Id share my tried and true tips for making your holiday turkey moist and beautiful and delicious! Ive read that roaster ovens effectively steam the turkey making the meat come out ... well, steamed. This is not true. Follow these tips and your holiday turkey will get rave reviews!
Alright, you know how yesterday I mentioned that I was going crazy thinking about the pumpkin cake balls I made last year? But I couldn’t make them because they are so crazy delicious that I’d probably just shovel the entire batch into my pie cake ball hole and then crawl off and die the happiest/most …