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Whole Grains

Ancient grains are the hot new thing. I'm especially fond of freekeh, the roasted green wheat from the Middle East. Quinoa is getting lots of praise (and it's great), but farro may be the new quinoa. Bulgur, wheat berries...I love all these grains. So easy to prepare, so versatile and nutritious.
113 Pins3.63k Followers
from Bon Appétit

How to Cook Any Whole Grain

Follow these steps to perfectly cook any grain, from millet to wild rice.

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from delish.com

Chicken, Bacon, and Spinach Spaghetti

Chicken, Bacon, and Spinach Spaghetti - Delish.com

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Chicken, Bacon, and Spinach Spaghetti

delish.com

Moroccan Carrot & Quinoa Salad | happy hearted kitchen

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happy hearted kitchen: Moroccan Carrot & Quinoa Salad

happyheartedkitchen.blogspot.fr

Red quinoa salad

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huffingtonpost.com

One-pan farro with tomatoes

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smittenkitchen.com

one-pan farro with tomatoes

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one-pan farro with tomatoes

smittenkitchen.com

from Bon Appétit

Farmers' Market Quinoa Salad

Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make it substantial.

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Quinoa Salad Recipe - Bon Appétit

bonappetit.com

from SAVEUR

Farro Risotto (Farrotto)

Farro Risotto | SAVEUR

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Farro Risotto (Farrotto)

saveur.com

from NYT Cooking

Charlie Bird's Farro Salad

Charlie Bird’s Farro Salad

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Charlie Bird’s Farro Salad - Recipes - The New York Times

nytimes.com

from Tasting Table

This Salad Is Farro Out

Farro salad with cucumber, za'atar and Ricotta Salata.

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How to Make Farro Salad for the Summer | Tasting Table Recipe

tastingtable.com