Impossible Coconut Custard Pie - "incredibly creamy, delicious, great texture, and not 'egg-y'". The kind you stir up and pour in the pan, and as it bakes the "crust" settles to the bottom. Compare to which uses scratch ingredients instead of Bisquick.
This magic custard cake is truly quite magical. Using simple ingredients the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
A chocolate oreo crust with creamy cheesecake in the center and topped with coconut caramel and drizzled in chocolate. All of the things that you love in a Samoa Cookie in a delicious cheesecake dessert!: