Delicious

This summer squash sauté is heaven — the knife pesto makes it: sharp vinegar, sweet herbs, crunchy nuts, zingy garlic. Perfect with bread & creamy ricotta.

Bake your own easy, beautiful, and nutritious spring dessert in honor of the ancient beauty and magic of moss. This cake is naturally green due to the addition of stinging nettles (or spinach), and it has a light citrus flavor that is perfect for the season!

Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes, a food drink post from the blog Budget Bytes on Bloglovin’

This beautiful salad just sings summer – roast carrots and caramelised shallots, chunky butter beans and lots of fresh dill. The combination is absolutely wonderful, especially with the fresh lemon and wholegrain mustard dressing – It’s simple but delicious. I love it when I create a recipe using simple seasonal ingredients. Carrots and shallots from…

Quick and easy peach crisp is the perfect dessert for any night of the week.

This sesame noodle salad has loads of veggies, protein from the edamame and noodles, a zesty and tangy sesame-lime dressing.

Fresh, juicy peaches make for a sweet twist on this classic tomato and fresh mozzarella caprese salad, and a tangy white balsamic vinaigrette ties…

A refreshing summer salad combining ripe tomatoes with watermelon.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

The prettiest simple Blueberry Basque Cheesecake...flaky puff pastry crust surrounding the creamy cheesecake filling, topped with fresh summer blueberries!

[amd-zlrecipe-recipe:205] * UPDATE NOV 1/2019: A few feedbacks are saying that their cake did not brown as deeply in their oven as mine. If your oven tends to under-brown or under-heat, I would suggest baking the cake at 240~250C/465~500F (which is the highest most home... #cheesecake #Japanese

From smoothies and cocktails to cakes and cookies, Japanese tea expert Kei Nishida shares his favorite recipes.

This eggplant is great as a side dish, but can be easily adapted into a main with the addition of chickpeas and some shreds of fresh mozzarella or crumbled feta cheese. Originally posted on strawberryplum.com.