Janette Smith
More ideas from Janette
Cake Mix Cookies 12 Ways - So many varieties, you'll want to try them all! 4 ingredients, 20 minutes, and you can have soft, delicious cookies.

Cake Mix Cookies {Video} - Taste and Tell."Cake Mix Cookies 12 Ways – So many varieties, you’ll want to try them all! 4 ingredients, 20 minutes, and you can have soft, delicious cookies. a real keeper of a recipe!

Sweet Baby Rays Crock Pot BBQ Chicken. 4-6 pieces boneless skinless chicken breasts (can be frozen), 1 bottle BBQ sauce (Sweet Baby Rays), 1/4 c vinegar, 1 tsp. red pepper flakes, 1/4 c brown sugar, 1/2 - 1 tsp. garlic powder. Mix BBQ sauce with all ingredients listed under it. place chicken in crock-pot. Pour sauce over it and cook on LOW for 4-6 hours.

Sweet Baby Ray’s Crockpot Chicken! chicken breasts, boneless and skinless 1 btl sweet baby ray’s bbq sauce c vinegar 1 tsp red pepper flakes c brown sugar 1 tsp garlic powder.

Crispy Hot Chicken Salad

Crispy Hot Chicken Salad--use less mayo for my taste-- add seeded jalapeño?

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Old Fashioned Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because

Disney Apple Caramel Pie - You will love the sugar cookie bottom, apple filling with cinnamon spices, a delicous crunchy topping and then coated with caramel! It would be perfect for your Thanksgiving and holiday dinner dessert!

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The basic pear jam with sure jell. I use this as a base and then add vanilla bean to make my pear vanilla jam,

I picked up a few pears last week and as it turned out nobody ate them. So this morning I decided to turn the rather ripe pears into a batch of yummy homemade jam. This was a first for me as I don't think I have ever canned anything with pears before.

Peach Pepper Jam ***This is a good recipe, I added extra jalapeño peppers and it needs to have 2 pectins instead of 1.

Peach and Jalapeno Pepper Jam Peach & Jalapeño Pepper Jam 3 ½ lbs peaches 3 medium jalapeno peppers 7 ½ cups sugar 1 pouch liquid pectin ¼ cup lemon juice 1 – 2 tablespoons butter or margarine Makes 4 pints

Fresh Peach Jam - this classic jam is bursting w/fresh peach flavor. Quadruple the recipe to enjoy the just-picked peach goodness all year. Simply Sated

box Fresh Peach Jam - this classic jam is bursting w/fresh peach flavor. Quadruple the recipe to enjoy the just-picked peach goodness all year.