Baked Parmesan Zucchini Rounds ~ Delicious! a cup parmesan for each medium zucchini. cut into inch slices, sprinkle with garlic salt, pepper, and parmesan cheese then bake at 425 for minutes until parmesan is golden brown. Delicious!
Pineapple Zucchini Sheet Cake with Cream Cheese Frosting
// Carrot Zucchini Bread Reiko says it's great she made a few changes....This recipe but I added cup of canned pumpkin instead of applesauce, and about a cup extra shredded zucchini/carrots, and melted butter instead of canola oil.