A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Pour boiled water into a cup with chopped slices of ginger, squeeze the lemon into the water and then add the whole thing in, add the honey and a dash of cayenne pepper and stir. Source: Awake And Cleanse, My favorite Drink