No Bake Crunchy Chocolate Peanut Butter Bars. I actually made this - it tasted good but I felt like the PB layer was far too thin. Next time I would double the ingredients for the PB layer to make it thicker.
Grace suggested that if loads and loads and loads of necklaces didn't do the trick, then maybe a few extra kilos would...Red Wine, Caramelized Onion and Goat Cheese Puff Pastry Tartlets. Moi thought it sounded like a delicious idea