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  • 29 Pins

Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

Coq au Chardonnay - Vikalinka

Herby pork meatballs in ale gravy

Herby pork meatballs in ale gravy

Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!

oven-baked drumsticks

Oven-fried Chicken Drumsticks — Nourished Kitchen

Roasted Garlic Cottage Pie - Kevin Dundon

I made this last night, and it was oh so decadent. It's gluten-free, but that's about as far as it goes. If you love creamy goodness, you must try this!

Kacey's Kitchen: Grits a Ya-Ya

Quiche With Bacon

Stew of Red Summer Fruit

// Fries with lemon salt & rosemary.

Heaven in a Pot! Its Clean, Sugar-Free and AMAZING!!!

  • Sharon Madison
    Sharon Madison

    Maple syrup IS sugar. But if we make it with sugar free (or low sugar) syrup, it would probably be just as good.....maybe?

  • Janna Nysewander
    Janna Nysewander

    I would say it probably means refined sugar–free.... Maybe?

  • Sharon Madison
    Sharon Madison

    Now that I read the Wheat Belly book, I've given up all food. So I guess it doesn't really matter......

  • Janna Nysewander
    Janna Nysewander

    I've not heard of it. But if it makes you want to give up all food, I don't think I want to know about it. ;)

Larabars you can make at home! They're super easy and delicious!

Baked Zucchini Sticks and Sweet Onion Dip - YUM!

Vietnamese Ginger Scallion Fish

mostly not potato salad (whole living)

Quinoa Veggie Salad

Seared Tuna with Ginger Orange Sauce

Chicken with Forty Cloves of Garlic recipe from Ina Garten. I have made this also, not as garlicky as you would think. More like roasted garlic when finished. Nice meal for a weekend, total comfort food. AMAZING! Jersey

Kale and Creamy Goat Cheese Stuffed Portobello Mushrooms.

Cheesy Quinoa Bites

Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside.

Avo sandwich

Cheesy Quinoa Mac and Cheese.

  • Janna Nysewander
    Janna Nysewander

    The only thing I'd change about this recipe is the soy milk or non-fat milk. Neither is "healthier" in my book. Almond or goat milk would be a much better option. I'd actually use half and half or full-on cream, if we're being honest. As long as I'm cutting out the pasta, it might as well have some goodness in it.

Crispy Fried Goat Cheese. Why did I have to see this recipe?

  • Janna Nysewander
    Janna Nysewander

    Lordy, these look good!

thai corn fritters