The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract. more

Pan Roasted Cod with Puttanesca

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract. more

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Salmon & spinach tart

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Tomato & chorizo risotto

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness

Special fried rice with prawns & chorizo

Special fried rice with prawns & chorizo

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food.

This is my favourite fish pie recipe. Rick Stein never disappoints, especially when it comes to fish. The recipe doesn’t include prawns, but you could easily add them – I don’t be…

Rick Stein’s fish pie

This is my favourite fish pie recipe. Rick Stein never disappoints, especially when it comes to fish. The recipe doesn’t include prawns, but you could easily add them – I don’t be…

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