Baked Creamy Corn Casserole cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
Corn Casserole 1 can whole kernel corn, drained 1 can cream-style corn 1 package Jiffy corn muffin mix oz.) 1 cup sour cream cup butter, melted 1 cup shredded cheddar cheese or your favorite Preheat oven to 350 degrees. mix all ingredients,
A delicious MEXICAN STREET CORN Pasta salad with tons of veggies, bacon, and a simple creamy CHILI LIME dressing. Or leave out the bacon for a vegetarian dish. Great for serving as an entree or side at a party this summer!