"Layered Mac and Cheese"   When musician John Legend visited Martha Stewart, he shared his recipe for this favorite Southern comfort food, with generous helpings of both Monterey Jack and cheddar cheeses; evaporated milk creates a creamy texture under the golden-brown surface.

John Legend's Macaroni and Cheese

"Layered Mac and Cheese" When musician John Legend visited Martha Stewart, he shared his recipe for this favorite Southern comfort food, with generous helpings of both Monterey Jack and cheddar cheeses; evaporated milk creates a creamy texture under the golden-brown surface.

Inside Out Caramel Apple Slices Cut in half your favorite apples, and core out your apple and pour in hot caramel and refrigerate for 2 hours until set, slice and drizzle with chocolate.

Inside Out Caramel Apple Slices Cut in half your favorite apples, and core out your apple and pour in hot caramel and refrigerate for 2 hours until set, slice and drizzle with chocolate.

Camping love! Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY

Camping love! Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY

Skinny Strawberry Sangria: Only 3 ingredients and 75 calories per serving! California Strawberries + LaCroix Lime Sparkling Water + Red Wine

Skinny Strawberry Sangria

Skinny Strawberry Sangria: Only 3 ingredients and 75 calories per serving! California Strawberries + LaCroix Lime Sparkling Water + Red Wine

Homemade goldfish crackers--only 5 ingredients & no chemicals!

Homemade Goldfish Crackers

How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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