Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
When it comes to grilling, what’s easier than having the main course individually-wrapped and fire-ready? Our southwest chicken foil packet not only seals in that delicious flavor we all love but also makes it so darn convenient to serve and eat!