Oh I think I need to make some of these
Recipe For Chocolate Graham Cracker Cake - No flour but doesn’t taste like a flourless cake since the graham cracker crumbs take on the roll of flour. It definitely had a distinct graham cracker taste which I liked since I liked graham crackers. It was also chocolaty.
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
I have died and gone to heaven....92 Frosting and Icing Recipes - from Cake Boss. You will never need to reference another source again for frosting, glazes, icings and fillings! +
triple chocolate cake with chocolate butter cream frosting