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Food

  • 26 Pins

Chef Dan Barber Talks "Mindful Eating in the 21st Century" with Krista Tippett

Wheat A to Z 26 Things to Know

Having grown tired of life in established firms, Vancouver-based architects Susan and David Scott ditched their digs in favor of the road less traveled, founding Scott and Scott Architects to focus on designing projects in more challenging environments. Launching today, 21 February, the small shop proudly introduces their first flagship project, an off-the-grid alpine cabin inspired by the physical and mental isolation involved with backcountry snowboarding and designed to blend in

The Perennial Plate is an online weekly documentary series dedicated to socially responsible and adventurous eating. Klein and Fine travel to China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia to tell the stories of real food and the people who make it.

Sheep and humans working together to create delicious cheese. I wanted to post this video as my second episode to show the kind of diversity of programing that will be put up on The Perennial Plate. This will be a place for entertainment, learning, cooking tips and more. Star Thrower Farm is where this latest video takes place, its run by Scott and Deborah Pikovsky who just started raising animals and making cheese in the last few years. In fact, Deborah left a corporate job to start working

Incredible food video - Intrepid Travel goes to Beijing, Yunnan and Hong Kong

Seed Saving video

In the Room with Chef Dan Barber Watch the renowned chef talk about his life-changing encounter with an apricot in France, and on why farmers markets and home gardens are a small slice of the regional food economies we need.

Welcome

ubuntu - a community-focused restaurant and yoga studio in napa valley, california

ubuntu - a community-focused restaurant and yoga studio in napa valley, california

ubuntu - a community-focused restaurant and yoga studio in napa valley, california

Schedule & Tickets

Jonathan is the creator and co-founder of Dinners at the Farm and chef/owner of River Tavern Restaurant in Chester, Conn. He opened the River Tavern in 2001 to rave reviews for both the simple, careful and always changing menu and for the uniquely stylish interior that he designed with the help of his father Tom Rapp. Since then, River Tavern has become a hub of neighborhood activity and continues to enjoy an ever-widening appeal. Creating Dinners at the Farm was Jonathan’s way of viscerally con

ubuntu

ubuntu - a community-focused restaurant and yoga studio in napa valley, california

ubuntu - a community-focused restaurant and yoga studio in napa valley, california

ubuntu restaurant

Dinner at the farm: Schedule & Tickets

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Fire Island - Interactive Feature - T Magazine

Just outside the town of Deià on the northwestern coast of Majorca, Spain, a rocky peninsula juts out into the Mediterranean. There, clinging to the edge of tall bluffs, sits the paella restaurant Sa Foradada — named for the peninsula — that Emilio Fernández, 72, opened more than four decades ago, and now runs with his daughter Lidia, 40.

Edible Selby | Fire Island

tmagazine.blogs.nytimes.com

Acurio’s Peruvian specialties: tiraditos (a kind of Peruvian sashimi), colorful mashed-potato causas (Nikei— topped with spicy toro, spikes of nori, and avocado purée), and of course the ceviches. These ceviches are pleasingly messy arrangements doused with the chef’s spicy lime-based leche de tigre sauce, and the best of them (the fluke-rich Limeño; the shrimp-and-salmon Popular, tossed with crispy calamari) have a complex, compulsively delicious quality, like a cool, curiously healthful stew.