Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
Grilled (or broiled) Hawaiian Chicken Kabobs - this is my new favorite grill recipe! the chicken is so juicy and flavorful and the sweet and tangy Hawaiian Sauce (that doubles as a marinade) is out of this world!
Our Zucchini Foil Packet recipe is a side dish that’s as easy to make as it is to enjoy! Reynolds Wrap® Heavy Duty Foil does the cooking for you, so prep and cleanup is a cinch. It’s healthy and flavorful, too, so you can’t go wrong. Just mix some spices, seal all ingredients in foil, toss on the grill, and serve!