This Slow Cooker Split Pea Soup from Valerie’s Kitchen is a fall favorite of ours! With the holidays coming up this recipe is a great way to make use of that leftover bone from your holiday ham.
30 Day Love Handle Challenge For Smaller Waist
Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta! This is a must make meal!
This California Spaghetti Salad is full of delicious summer veggies and topped with zesty italian dressing... it will be the HUGE HIT of any potluck!
All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish.
This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!
Parmesan Balsamic Roasted Broccoli - Even people who don't like to eat their veggies will LOVE broccoli prepared this way!! Easy, healthy, and full of flavor from the balsamic and Parmesan!!
Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!
Baked Salmon with Parmesan Herb Crust