Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras
Easy one-skillet Jambalaya, packed with shrimp, chicken, sausage, and lots of spice. Make this super-metabolism-boosting with nitrate-free chicken or turkey sausage.
Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever.
cook a mama: Penne alla Vodka