More ideas from Jayne
Lobster tails are one of my favorite meals to make at home on special occasions. While lobster tails can be made a variety of ways, such as steamed, cooking them in the oven is quick, easy and absolutely delicious.  http://www.ehow.com/how_4779451_cook-lobster-tails-oven.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

How to cook lobster tails in the oven. Ready in just 15 minutes, these are delicious with melted butter and lemon.

Watergate Salad — Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet chilled Watergate salad is always the first to go at the buffet table! You’ll want to add this recipe to your potluck menu!

Watergate Salad — One of our Easter traditions! Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet chilled Watergate salad is always the first to go at the buffet table! You’ll want to add this recipe to your potluck menu!