Jabuticaba high in Vitamin C, protein, calcium, antioxidants & good amount of iron & phosphorus while having anti-inflammatory & anti-cancer properties. The fruits skin is used for treating asthma, hemoptysis, chronic inflammation of tonsils & diarrhea. Promotes healthy & lustrous hair growth & prevent hair loss. Nutrients in its peel rejuvenate, hydrate & encourages production of collagen increasing skin elasticity. The pulps vitamin B3 supports functioning of enzymes & cell growth.
The JABUTICABA fruit is unusual in that it appears to blossom right out of the bark and trunk of its tree. The tree may even look covered in purple warts or pimples when it is fully in season. It is often used in its native lands in South America much like grapes are used elsewhere. Jabuticaba wines and liqueurs are both popular and exquisite!
Jabuticaba. It sort of looks like a grape – same principle, seed in the middle wrapped by this succulent flesh – but the skin is a little tougher and it can be much sweeter. It also grows differently. Instead of coming in a bunch that hangs off a plant, jabuticabas grew right from the bark and when it’s season it can cover the whole tree.
Jaboticaba Exotic Fruits such as Jaboticaba can be found growing in southern Brazil and is related to the guavaberry.It is a fruit that looks similar to grapes with a thick skin and grows directly on the tree trunks.The fruit is tasty with a grape flavour and also used for jams and wine.To eat this fruit squeeze it between two fingers until the pulp comes out and put it in your mouth.