Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
These Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce are healthy and satisfying. Perfect meal prep lunch or dinner Ingredients [ For 4 to 8 people ] [ Preparation time : 15 minute - Cooking time : 65 minutes ] FOR THE
This quick tomato quinoa risotto is a very easy, super healthy dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese ou (Vegan Gluten Free Casserole)
Stroganoff is transformed into an incredible plant based soup with delicious rich wild mushrooms and coconut cream takes the place of sour cream!