Chocolate-Glazed Pumpkin Cookies Canned pumpkin puree gives these cookies a tender, almost cakelike texture. Store them in layers divided by parchment paper in an airtight container up to three days. A resealable plastic bag works well for the simple piping in this recipe. Fill it with chocolate, seal while squeezing out air, and twist into a cone; then snip off the corner and pipe.
Destination Wedding Style: Glamorous Beach. Nothing adds flavor to a beach party like the local brew or cocktail. This frothy mango-rum drink, garnished with pineapple and lime on a seashell skewer, makes a colorful connection to the island theme. Shell toothpick, JamaliGarden.com.
This Caramel Apple Poke Cake is still visiting my dreams ever since I made it. It is light, moist and filled with caramel apple flavor. The recipe starts off as a typical poke cake. Once the cake is baked and cooled you poke holes all over then drizzle on the sweetened condensed milk goodness.... Read More »
Skinny Banana Cookies (Makes 12-16 cookies) Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked Old Fashioned Oats 1/4 cup chocolate chips Directions: Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the cookie sheet. Bake for 12-15 minutes.
Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.