More ideas from Deb
Made with creamy peanut butter, semi-sweet chocolate, flaky sea salt, and not much else! These may just be the tastiest truffles in the universe.

Made with creamy peanut butter, semi-sweet chocolate, flaky sea salt, and not much else! These may just be the tastiest truffles in the universe.

Spicy Ramen Cup of Noodles - EatingWell.com

Spicy Ramen Cup of Noodles: Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.

An overload of fat makes a smooth, stable sauce for this classic Roman pasta. But could we dial back the fat and still have a velvety consistency?

Cook's Illustrated - Foolproof Spaghetti Carbonara - An overload of fat makes a smooth, stable sauce for this classic Roman pasta. But could we dial back the fat and still have a velvety consistency?

Turkey Crust Pumpkin Pie for Thanksgiving

This Adorable Turkey Crust Pumpkin Pie is easy to recreate, and will amaze your family and friends thisThanksgiving holiday season.

Putting together the perfect fall wardrobe isn’t always easy. But your Stitch Fix Stylist knows exactly what styles work for you. You’ll have a closet full of mix-and-match favorites in no time. Keep what you love, return what you don’t. Free shipping & returns.

Want a cool look for fall? Let your Stitch Fix Stylist pull it together and deliver it right to your doorstep. She knows how to pair brights with neutrals, dressy with distressed—it’s all about balancing color and texture. She’ll scout the styles while yo

This chorizo and potato frittata is perfect for breakfast, lunch, brunch or dinner | girlgonegourmet.com

This chorizo potato frittata is so versatile you can serve it for breakfast, lunch, brunch or dinner!

Baked Eggs with Chorizo and Potatoes | These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

Thanksgiving Day Breakfast These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

CranberryStrata

I love feeding Strata to weekend visitors. I can make the dish in advance and put it in the fridge overnight. It is best served right out of the oven.