This vegan loaf is so moist and flavorful that you won't need stuffing or even gravy.Very good, don't press tofu. needed to add cottage cheese and egg because tofu was dry from pressing. leave more different sizes for consistency.
You can make this easy, gluten-free, vegan gravy from pantry items in about 15 minutes. But it's delicious and not just for emergencies! - This was great gravy. Used white rice flour because that's all i had. Added the nutritional yeast too.