Badam Milk Recipe (Indian drink with almond, cardamom, saffron and rosewater) 4 cups whole milk 25 almonds 6 tablespoons sugar 5 cardamom pods pinch of saffron teaspoon rosewater saffron, edible rose petals and crushed almonds for garnish
The flavor of rasam prepared in Shri Krishna matt cannot be obtained anywhere else. I always try to make the same aromatic Udupi rasam at home.
Tomato and Garlic Rasam is the spicy, tangy, soupy curry made with blushing red ripe tomatoes and flavored with lots of garlic.
lemon rasam recipe with step by step photos - spicy and tangy south indian rasam made with lemon and coriander. i have been making rasam quite often these days due to the temperature change and monsoons.
tomato rasam recipe with step by step photos. easy tomato rasam recipe without dal and tamarind. the most easy & simple tomato rasam recipe.