JoEllen Beedon
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NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites Its uncomplicated nature lends itself to an after-midnight feast It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

The Year 1967, DIGITAL Chalkboard Poster, Fun Facts 1967, Back in 1967, Printable Birthday Chalkboard Sign,  INSTANT DOWNLOAD

Back In Birthday DIGITAL Poster, Printable Birthday Sign, 1967 Popular Events Poster, Birthday Gift, 1967 Birthday

Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice

Coconut Rice: cups water 1 can cups) coconut milk ½ tsp. salt 2 cups jasmine rice Made! doesn't cook all the way through with above ingredients, may need to add water to the mix. great with veggies or chix -mm

Easy Coconut Rice: Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes | aheadofthyme.com

Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes.

Avgolemono Soup Recipe | The Mediterranean Dish. Avgolemono soup is a classic Greek lemon chicken soup that is thickened with eggs. With rice and vegetables, it’s a hearty meal in itself! Comes together in 30 mins or less. Get the step-by-step today!

Avgolemono soup recipe is a Greek lemon chicken soup that is thickened with eggs. With rice and vegetables, it's a great meal in itself! 30 mins or less!