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Cheese, Cheese...Glorious Cheese
Saganaki ~fried Greek cheese.. (if your making this at home just use a fine Greek cheese like kefalogavaira or kefalotiri, flour instead of corn starch and when the cheese is done sqeeze lemon juice on it.. oh and use E.V.O for the pan) You will love cheese this way!!!
Flaming Greek Cheese appetizer that I made for our dinner club last week
Olive Oils, Lemon Sauce
Flaming Saganaki with Butter Lemon Sauce
Saganaki Fried Greek Cheese.. flour w/ corn starch.. fry in olive oil .. when cheese is done squeeze lemon juice on it..
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