I absolutely cannot get enough of these things! Had them every time i went to my french bakery in Portland, only wish I had brought more back! I'll at least give this recipe a try! Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart
Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.