Seriously perfect technique.  Some of the best fries I've ever eaten.  And they didn't come out of a deep-fryer!  They came out of my oven!!

Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

Twice Baked Potato Casserole. Here's the recipe: Ingredients pounds red potatoes (about 6 medium), baked teaspoon salt by milagros

Asian Spaghetti

Asian Spaghetti

Taste of Home Pasta Recipes - Pasta can be a quick, easy and healthy option for any meal. Easy pasta dishes cook quickly and offer endless flavor possibilities. Here's a collection of our best classic Italian recipes and new twists on old favorites.

Roasted Asparagus

Roasted Asparagus

Along with a few sprigs of rosemary and thin lemon slices, this asparagus is tossed in olive oil, and sprinkled with salt and pepper, a squeeze of lemon juice, then roasted on parchment lined baking sheet until preferred doneness. Bake for min.

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

Gwyneth Paltrow's Favorite Recipes

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

Garlic Mashed Red Potatoes - Full of so much flavor! And easy! I used real parmesan cheese, not the stuff you get from the container.

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes - Full of so much flavor! And easy! I used real parmesan cheese, not the stuff you get from the container.

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