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Obviously... I don't drink. But I wish there was some way to replicate this without becoming inebriated. This would be epic. Maybe with soda...
Drinking Games, Internet Site, Drinks Games, Website, Web Site, Funny, House Rules, Parties Ideas, Parties Rules
best party idea ever
Funny Drinking Game
I Am Definitely Stealing These Party Rules @Shelby DeLisle @Taylor Fleming I feel like these need to be house rules
Guys Quotes, Comics Book, Funny, Optimistic Prime, Life Mottos, New Apartments, Envelopes Art, Little Boys, Pictures Book
Be an Optimist Prime! What a life motto!
.Ask Skyline School, "Where is Kyron?" Demand MCSO go BACK to the school and follow the REAL evidence and not the 'tunnel visioning' they have. Remember Kyron, he NEEDS us to Find Kyron First!!! Stop listening to chalker stalker mom who gave him up and only focuses on HERSELF and the impact on HER. This is about a missing little BOY who disappeared from his SCHOOL!
I wish this were a picture book for school. How engaging! Be an Optimist Prime!
Be an Optimist Prime! How funny.
Be an Optimist Prime! I want to print this (or find out where I can get it from the artist) for the wall of Joey and my new apartment (that we don't yet have)
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust...shut up.
Crusts Recipe, Cream Cheese, Cream Tops, Cheesecake Recipe, Pumpkin Cheesecake, Thanksgiving Desserts, Marshmallows Sour Cream, Pumpkin Pies, Gingersnap Crusts
Excellent choice for Thanksgiving dessert! Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Recipe | Epicurious.com
Forget pumpkin pie this year.
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Read More http://www.epicurious.com/recipes/food/views/Pumpkin-Cheesecake-with-Marshmallow-Sour-Cream-Topping-and-Gingersnap-Crust-350478#ixzz1gGtifvVX For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar 2 tablespoons chopped crystallized ginger 1/4 cup (1/2 stick) unsalted butter, melted For filling: 4 8-ounce packages cream cheese, room temperature 2 cups sugar 1 15-ounce can pure pumpkin 5 large eggs 3 tablespoons all purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vanilla extract For topping: 2 cups mini marshmallows or large marshmallows cut into 1/2-inch cubes 1/4 cup whole milk 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup sour cream print a shopping list for this recipe preparation Crust: Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Grind cookie crumbs, pecans, brown sugar, and ginger in processor until nuts are finely ground. Add butter; using on/off turns, process to blend. Transfer mixture to prepared pan; press onto bottom and 2 inches up sides of pan. Bake crust until set and lightly browned, about 10 minutes. Cool completely. Filling: Preheat oven to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until light and fluffy, about 2 minutes. Beat in pumpkin. Add eggs 1 at a time, beating on low speed to incorporate each addition. Add flour, spices, and salt; beat just to blend. Beat in vanilla. Transfer filling to cooled crust. Bake until filling is just set in center and edges begin to crack (filling will move slightly when pan is gently shaken), about 1 hour 20 minutes. Cool 1 hour. Run knife around sides of pan to release crust. Chill cheesecake uncovered in pan overnight. Topping: Stir marshmallows and milk in medium saucepan over low heat until marshmallows are melted. Remove from heat and stir in vanilla and salt. Cool marshmallow mixture to room temperature, stirring occasionally. Add sour cream to marshmallow mixture; fold gently just to blend. Pour topping over cheesecake and spread evenly, leaving 1/2 inch uncovered around edges. Chill to set topping, at least 1 hour. DO AHEAD: Cheesecake can be made 1 day ahead. Keep chilled. Read More http://www.epicurious.com/recipes/food/views/Pumpkin-Cheesecake-with-Marshmallow-Sour-Cream-Topping-and-Gingersnap-Crust-350478#ixzz1gGtdxq2I
Pumpkin Cheesecake with Marshmallow Sour Cream Topping and Gingersnap Crust Photo - Cheesecakes Recipe | Epicurious.com
Glow stick xylophone. Put the glow sticks in cups of water and an aura comes off in the dark, when you tap them. Gotta try this!
Ideas, Glow Sticks, Stuff, Sticks Xylophone, Fun, Kids, Coolest Things, Glowsticks, Crafts
Sound unit?? Glow stick xylophone. Put the glow sticks in cups of water and an aura comes off in the dark, when you tap them. Gotta try this!- this blog has some other sweet ideas, meant for kids but fun for adults too
DIY Glow stick xylophone. Put the glow sticks in cups of water and an aura comes off in the dark, when you tap them. Probably the coolest thing ever.....great craft for entertaining kids, the glow fassinatesthem and since its just water it avoids a mess
Sound unit?? Glow stick xylophone. Put the glow sticks in cups of water and an aura comes off in the dark, when you tap them. Cute glowstick ideas for kids!
Glow stick xylophone. Put the glow sticks in cups of water and an aura comes off in the dark, when you tap them. Probably the coolest thing ever. Other really neat ideas to do with kids and glow sticks too!
fun stuff to do with glowsticks! this site has tons of great kid play ideas
Food tips that make life easier.