Cook pasta to al dente, drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and 1TBSP red pepper flakes if you like heat) Toss in pasta and 1/4 cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo mien!
Double Crunch Honey Garlic Chicken Breasts - almost 100,000 hits on the website for this fantastic recipe in the last month alone. We have had a torrent of compliments and rave reviews for this super crunchy, quick cooking chicken dish.