Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Dutch Apple Pie - This is the best! You start with a ready-made pie crust, either bought or homemade, then add fresh sliced apples with spices and sugar and then make a sweet crumble top. I'm using a combination of canned pie filling and fresh apples
LEFTOVER TURKEY FROM T-GIVING! This Turkey Tetrazzini is a delicious way to use leftover turkey. This easy pasta casserole is made with turkey, mushrooms, broccoli, parmesan and other savory ingredients.
Golden Rum Cake « The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.
You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! baked corn-on-the-cob -- It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
How to make CRISPY sweet potato fries! - Super Crispy Sweet Potato Fries - soak in water for + / toss in cornstarch / drizzle with olive oil / bake 15 minutes at 425 - flip and bake 5 more minutes Wetzel
Grilled Cabbage ~ Cut a head into pieces, put each on a piece of foil add a couple spoonfuls of butter, top with bacon if desired; season it with salt, pepper, garlic powder and some parmesan cheese.We grill cabbage weekly love it!
The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.