Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3
Easy Entertaining With Heather!: Pepper Steak and Rice!
FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
The taste of The Big Easy has never been this simple --or delicious! Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Make this Louisiana style treat for dinner tonight --less than half an hour from prep to plate! 1. Cook shrimp & set aside 2. Cook chicken & sausage. Combine with shrimp 3. Add celery & peppers 4. Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!