Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3
Easy Entertaining With Heather!: Pepper Steak and Rice!
The taste of The Big Easy has never been this simple --or delicious! Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Make this Louisiana style treat for dinner tonight --less than half an hour from prep to plate! 1. Cook shrimp & set aside 2. Cook chicken & sausage. Combine with shrimp 3. Add celery & peppers 4. Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!