Jonathan Jackson

Jonathan Jackson

Jonathan Jackson
More ideas from Jonathan
Oven Baked Tacos

Oven Baked Tacos Brown ground beef and drain - add refried beans, taco seasoning and half can tomato sauce. Mix together, scoop into taco shells (stand them up in a casserole dish). Sprinkle cheese on top, bake at 375 for 10 minutes

Paula Deen Chicken & Dumplings

Paula Deen Chicken & Dumplings in dutch oven 4 quart water 1 10 can condensed cream of celery or cream of chicken soup 1 teaspoon Paula Deen’s House Seasoning 2 chicken bouillon cubes 2 bay leaves 1 large onion, chopped 3 ribs celery, chopped 1 2 chicken

Ruth's Chris BBQ Shrimp - this is delicious and easy!

Ruth’s Chris New Orleans Style BBQ Shrimp: 20 large shrimp, peeled and deveined ounce canola oil tablespoon plus 5 teaspoons green onions, chopped ounces dry white wine teaspoon fresh chopped garlic tablespoons Lea & Perrins Worcest

Cafe Rio Sweet Pork...actually pretty good, but used apple juice instead of Coke.

Cafe Rio Sweet Pork, Cilantro Lime Rice, and Tomatillo Dressing-- One Good Thing by Jillee

Cajun Rice Pilaf

Cajun Rice Pilaf - Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a wonderful rice side dish

The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef. #Beef #Flank_Steak #Asian

The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (secret ingredient)

Crockpot Chicken Tacos

Easy Chicken Tacos (Crockpot - 1 Envelope Taco Seasoning, 6 Boneless/Skinless Chicken Breasts, 1 Jar of Salsa. Stir & Cook on High hrs) or Low hrs). Shred Chicken with a Fork, Place Meat Mixture in Tortillas, and Top with Your Favorite Toppings!