When I buy fruit and veggies, I always soak them in a ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy lik
Totally using this for at least one of the kids' birthdays this year. jacyt Totally using this for at least one of the kids' birthdays this year. Totally using this for at least one of the kids' birthdays this year.
I'm thinking freeze when you only want half the avocado. Another pinner wrote: Freeze avocados once they’re ripe! Great for when they go on sale, or when you need an avocado and they’re all too firm at the store. They keep for MONTHS this way! Who knew?
Salt containers are not pretty. Mason jars look fancy and they're functional. Use the top of a Morton salt dispenser to replace your mason jar lid. Now you can use it to store and dispense sugar, salt, pepper, or seasoning. Via: Listotic