CREAMY No Churn Vegan Chocolate Ice Cream! FIVE ingredients, NATURALLY SWEETENED, SO delicious! I am not vegan but my friend is and we both love makeing food so me and her tried this recipe and loved it
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! (note to self - used 2 cans kidney beans and added 3 peppers).
Chocolate Pie Crust: Tbsp cocoa powder c raw cashews (or almonds, walnuts, pecans, or macadamia nuts) c shredded coconut (unsweetened) (See link for substitution notes) tsp salt ■scant cup pitted dates small)
Vegan Tamale Pie Tender cornbread studded with sweet corn kernels baked on top of spicy vegetables and black beans makes for a fun vegan Mexican meal that deliciously serves a small crowd. Consider it for your next family get-together or as a game day eat for Super Bowl.
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